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Ice Cream Pies in the Skies

These pies are so easy to make and they are so good . . . and you can eat them for breakfast with no guilt whatsoever! - Yum! Pies that are actually good for you - there is a God.

With this recipe you can make any size pie.

Ingredients:

Crust:

Walnuts (twice as many walnuts as almonds)

Almonds

Raw Agave Sweetener, dash or two/ or dates, soaked and pitted

Sea Salt, pinch

In food processor, blend walnuts, almonds and sea salt until flour like. Add a dash of agave and blend. If crust sticks together when you press it with your fingers it's good, if not add another dash of agave. Press this into a lined cake pan and set aside. Optional - add a touch of cinnamon or other spices of choice when processing crust.

Filling:

Bananas, peeled and frozen

Raw Agave Sweetener, to taste (you don't need much)

pinch salt

dash vanilla

Cut frozen bananas into pieces and blend with above ingredients in food processor.

When smooth all the way through, fill pie crust with this ice cream filling and immediately put in the freezer. Cover and freeze over night.

[For Cacao Cream Pie just add cacao, to taste, with a touch more sweetener while blending the filling ingredients. Optionally add a few tablespoons raw tahini as well for a creamier consistency. OR Add raw carob to the basic recipe for the Charob IceCream Pie.]

Cacao Drizzle:

Raw Tahini, optional

Before you take the pie out of the freezer; mix together above ingredients in a small cup until desired consistency. Drizzle a little over the top of each piece. Garnish with berries, a flower, or mint leaves and serve. These pies are delicious plain as well.

. . . and their good for you. . . In-joy!